A medical researcher’s perspective on sugar.
Here’s another presentation if you want to hear more from this researcher.
These are the common names for sugars added to foods:
- Sucrose (table Sugar)
- Sweetener made from corn
- Corn syrup with high-fructose
- Fruit-juice concentrates
- Raw sugar
- Malt syrup
- Maple syrup
- Sweeteners made from fructose
- Liquid fructose
- Anhydrous dextrose
Click here to see the range of motion exercises
These exercises can be viewed online. Click here and type in prescription code UB62N8TQ